Apple Streusel Muffins
INGREDIENTS
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2 cups (9 ounces) all-purpose flour
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2 teaspoons cinnamon
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon fine sea salt
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1/4 teaspoon ground ginger
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1/4 teaspoon freshly ground nutmeg
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2 large eggs, room temperature
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1 cup packed dark brown sugar
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8 ounces crème fraîche (or full-fat sour cream)
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1 teaspoon pure vanilla extract
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1/2 cup (4 ounces) unsalted butter, melted and still warm
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2 medium-sized baking apples, peeled, cored and diced into irregular pieces (See Recipe Note)
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3/4 cup all-purpose flour
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1/4 cup packed dark brown sugar
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1/4 cup granulated sugar
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1/4 teaspoon fine sea salt
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1/4 cup (2 ounces) unsalted butter, melted
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