Apple Streusel Coffee Cake

Name: Apple Streusel Coffee Cake
Ingredients: Cake:; 1 cup all-purpose flour; 1/2 tsp. baking powder; 1/4 tsp. baking soda; 1/8 tsp. salt; 1/4 cup butter; at room temperature; 1/2 cup granulated sugar; 1/2 tsp. vanilla; 1 egg; 1/2 cup sour cream; Streusel/Filling:; 1/2 apple; 1/3 cup brown sugar, packed; 1/4 cup all-purpose flour; 1/4 cup quick cooking oats; 1/4 tsp. ground cinnamon; 1/8 tsp. salt; 2 Tbsp. butter; cut into small pieces; 1 Tbsp. shortening; cut into small pieces; 1/4 cup pecan pieces

Apple Streusel Coffee Cake was pinched from <a href="http://cookingfortwo.about.com/od/glossaryofterms/r/apple-coffee-cake.htm" target="_blank">cookingfortwo.about.com.</a>

"Thanks to the sour cream my recipe for Apple Streusel Coffee Cake is wonderfully moist and keeps well. But even better the streusel adds crunch so it's texturally interesting. I developed the recipe for a class on brunch dishes I taught at Williams-Sonoma a few years back and it's been part of my repertoire ever since because it can be made the day before and if cooled and stored in a plastic cake tastes completely fresh the next day. (Larger image.)..."

INGREDIENTS

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Cake:

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1 cup all-purpose flour

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1/2 tsp. baking powder

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1/4 tsp. baking soda

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1/8 tsp. salt

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1/4 cup butter; at room temperature

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1/2 cup granulated sugar

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1/2 tsp. vanilla

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1 egg

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1/2 cup sour cream

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Streusel/Filling:

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1/2 apple

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1/3 cup brown sugar, packed

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1/4 cup all-purpose flour

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1/4 cup quick cooking oats

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1/4 tsp. ground cinnamon

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1/8 tsp. salt

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2 Tbsp. butter; cut into small pieces

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1 Tbsp. shortening; cut into small pieces

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1/4 cup pecan pieces

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