Apple Stack Cake
INGREDIENTS
•
Apple Stack Cake
•
26 ounces all-purpose flour, sifted
•
8 ounces unsalted butter or lard, room temperature
•
8 ounces brown sugar
•
1 Tablespoon ground ginger
•
1 Tablespoon fresh ginger, grated
•
2 tablespoon baking soda
•
12 ounces molasses or sorghum
•
2 eggs, lightly beaten
•
2 tablespoons vanilla extract
•
4 ounces buttermilk
•
To Finish
•
4 ounces unsalted butter, melted
•
4 cups apple butter (store bought is fine)
•
12 tablespoons heavy cream
•
1 Tablespoon freshly grated nutmeg
ADVERTISEMENT