Apple Squash Soup

Name: Apple Squash Soup
Prep time: 10 min
Cook time: 35 min
Yield: 5
Ingredients: 2 tablespoons butter; 1 large onion, chopped; 1/2 teaspoon rubbed sage; 1 can (14-1/2 ounces) chicken or vegetable broth; 2 medium tart apples, peeled and finely chopped; 3/4 cup water; 1 package (12 ounces) frozen cooked winter squash, thawed; 1 teaspoon ground ginger; 1/2 teaspoon salt; 1/2 cup fat-free milk

Apple Squash Soup was pinched from <a href="https://www.tasteofhome.com/recipes/apple-squash-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I add a little ginger and sage to this creamy butternut squash apple soup. My family loves it when autumn rolls around. —Crystal Ralph-Haughn, Bartlesville, Oklahoma..."

INGREDIENTS

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2 tablespoons butter

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1 large onion, chopped

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1/2 teaspoon rubbed sage

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1 can (14-1/2 ounces) chicken or vegetable broth

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2 medium tart apples, peeled and finely chopped

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3/4 cup water

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1 package (12 ounces) frozen cooked winter squash, thawed

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1 teaspoon ground ginger

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1/2 teaspoon salt

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1/2 cup fat-free milk

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