"My family loves pork tenderloin, so I created this hearty meal. This slightly sweet preparation is one of our favorites. It's also an impressive dish for company.—Joyce Moynihan, Lakeville, Minnesota...."
INGREDIENTS
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3/4 teaspoon poultry seasoning
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1/2 teaspoon garlic salt
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1/2 teaspoon pepper
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1/4 teaspoon ground nutmeg
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1/4 teaspoon salt
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1 pork tenderloin (1 pound)
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1 tablespoon butter
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1 medium tart apple, sliced
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1 tablespoon canola oil
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1/2 cup reduced-sodium chicken broth
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1/2 cup white wine or additional broth
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1 tablespoon cornstarch
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3 tablespoons thawed apple juice concentrate
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Chopped fresh parsley, optional