Apple Spice Custard Cake
INGREDIENTS
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2 medium-sized apples, peeled, cored, and finely chopped (about 2 cups) (see Note)
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1 (18.25-ounce) package spice cake mix, batter prepared according to the package directions
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1 (14-ounce) can sweetened condensed milk
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1 cup sour cream, at room temperature
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1/4 cup lemon juice
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Ground cinnamon for garnish
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