Apple Spice Cupcakes with Salted Caramel Frosting
"makes 18 cupcakes..."
INGREDIENTS
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2 large eggs
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1/2 cup (1 stick) salted butter, melted
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2/3 cup light brown sugar (or dark brown)
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1/3 cup sugar
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1/3 cup milk (almond, cow's, or sory milk are fine)
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1 Tbsp vanilla extract
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1 and 1/2 cups all-purpose flour
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1/4 tsp baking powder
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1 tsp baking soda
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1/2 tsp salt
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1 tsp ground cinnamon
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1/2 tsp nutmeg
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2 small apples, chopped into fine pieces (about 1.5 cups)
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SALTED CARAMEL FROSTING
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1/2 cup (1 stick) salted butter
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1 cup dark brown sugar
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1/3 cup heavy cream
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1/4 tsp salt
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2-3 cups powdered sugar, sifted
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