Apple Spice Bundt Cake with Rum Glaze
INGREDIENTS
•
12 ounces unsalted butter, at room temperature, plus extra for the pan
•
15 1/2 ounces all-purpose flour, plus extra for the pan
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
2 teaspoons ground grains of paradise
•
1 teaspoon ground nutmeg
•
1/2 teaspoon ground ginger
•
1/4 teaspoon ground allspice
•
1/4 teaspoon ground cardamom
•
1/4 teaspoon ground rosemary
•
1/8 teaspoon ground star anise
•
8 ounces granulated sugar
•
7 ounces light brown sugar
•
3 large eggs, at room temperature
•
1 teaspoon vanilla extract
•
2 Granny Smith apples, about 8 ounces each, 1/4-inch dice
•
3 ounces pecans, chopped
•
1 1/2 ounces crystallized ginger, finely chopped
•
6 ounces powdered sugar
•
4 teaspoons dark rum
•
Turbinado sugar, for sprinkling
ADVERTISEMENT