"I dressed up an angel food cake mix with some nuts, spice and applesauce to make an easy and light dessert. I serve it with a dollop of whipped topping mixed with one half cup of sour cream. —Joan Buehnerkemper, Altamont, Illinois..."
INGREDIENTS
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1 package (16 ounces) angel food cake mix
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1 cup water
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2/3 cup unsweetened applesauce
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1/2 cup finely chopped pecans, toasted
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1 teaspoon apple pie spice
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Reduced-fat whipped topping and/or apple slices, optional