Apple Smoked Bacon, White Cheddar and Potato Omelet
INGREDIENTS
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2 tablespoons unsalted butter
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1 large Idaho potatoes, peeled and grated
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Salt
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Freshly ground white pepper
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6 large eggs
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1/2 pound Apple Smoked Bacon, cooked until crispy
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3 ounces White Cheddar cheese, grated
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2 tablespoons chopped fresh chives
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