INGREDIENTS
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3 tablespoons honey
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2 tablespoons cider vinegar
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1 teaspoon Gulden's Spicy Brown Mustard
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1/2 teaspoon salt
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2 tablespoons Pure Wesson Canola Oil
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4 cups tri-color coleslaw mix
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1 cup chopped Gala or other red skin apple
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2 tablespoons sliced green onions