apple slab pie recipe
INGREDIENTS
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4 cups all-purpose flour
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2 Tbsp granulated sugar
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2 tsp salt
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3 sticks unsalted butter, very cold and cut into ½” cubes
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1 cup ice water
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2 lbs Granny Smith apples, peeled, cored and cut into ½" cubes
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2 lbs Macintosh or Braeburn apples, peeled, cored and cut into ½" cubes
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juice of ½ lemon
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¾ cup granulated sugar
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3 Tbsp corn starch
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1½ tsp ground cinnamon
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¼ teaspoon ground nutmeg
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pinch of salt
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1 egg, beaten
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granulated sugar for sprinkling
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1 cup powdered sugar
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1 Tbsp milk
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¼ tsp pure vanilla extract
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