"A twA twist on a classic, this Apple Slab Pie has your favorite apple pie flavors baked in a large pan, glazed and served in square slices!..."
INGREDIENTS
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4 refrigerator pie crusts
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9 cups Granny Smith apples (peeled and thinly sliced)
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1 ½ cups granulated sugar
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2 tablespoons cornstarch
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1 tablespoon lemon juice (fresh squeezed)
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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¼ teaspoon fine sea salt
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6 tablespoons whole milk
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1 tablespoon unsalted butter
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1 ¼ cups powdered sugar
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