Apple Sheet Cake with Salted Caramel Frosting
"Fall is in the air with the smell of this cake baking in the kitchen...."
INGREDIENTS
•
FOR THE SHEET CAKE:
•
2 cups All-purpose Flour
•
1 teaspoon Baking Powder
•
½ teaspoons Baking Soda
•
½ teaspoons Salt
•
1-½ teaspoon Ground Cinnamon
•
1 pinch Ground Cloves
•
1 pinch Ground Nutmeg
•
1 cup Unsalted Butter, Softened
•
2 cups Sugar
•
4 Large Eggs
•
1 teaspoon Pure Vanilla Extract
•
⅓ cups Milk
•
2 cups Peeled Grated Apples (for 2 Cups You'll Need About 3-4 Medium Apples)
•
FOR THE SALTED CARAMEL FROSTING:
•
1-½ cup Butter
•
1-½ cup Light Brown Sugar
•
⅓ cups Half-and-half
•
1 pinch Cream Of Tartar
•
¾ teaspoons Fleur De Sel Or Coarse Salt Plus Extra For Garnish If Desired
•
4-½ cups Confectioners Sugar
•
2 Tablespoons Milk
ADVERTISEMENT