INGREDIENTS
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PASTRY:
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3 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1 teaspoon salt
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1/2 cup shortening
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1 cup milk
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APPLE FILLING:
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3 pounds apples - peeled, cored and sliced
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1 cup white sugar
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1 teaspoon ground cinnamon
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2 tablespoons all-purpose flour
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1/2 cup butter
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FROSTING:
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2 1/2 cups confectioners' sugar
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3 tablespoons milk
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1/3 cup butter, softened
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1/2 teaspoon vanilla extract