"Roasting the herb-rubbed turkey with apples and shallots is the secret to flavorful meat. Extra shallots in the roasting pan give the gravy a rich, caramelized shallot flavor...."
INGREDIENTS
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1 10- to 12-pound turkey
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2 tablespoons canola oil
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2 tablespoons chopped fresh parsley, plus 3 sprigs
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1 tablespoon chopped fresh sage, plus 3 sprigs
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1 tablespoon chopped fresh thyme, plus 3 sprigs
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1 teaspoon kosher salt
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1 teaspoon freshly ground pepper
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1 1/2 pounds shallots, peeled and halved lengthwise, divided
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1 tart green apple, quartered
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3 cups water, plus more as needed