INGREDIENTS
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Ingredients
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1 medium acorn squash
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6 ounces bulk pork sausage
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1/2 cup chopped celery, optional
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2 tablespoons chopped onion
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1/2 cup chopped peeled tart apple
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1 teaspoon all-purpose flour
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1 egg, lightly beaten
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1/4 cup sour cream
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1/8 teaspoon salt
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1/3 cup diced process cheese (Velveeta)