"Sweet apples and pie filling balance the spicy sausage and sharp cheddar in a breakfast bake that goes into the oven in under 30 minutes...."
INGREDIENTS
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1 1/2 lb bulk pork sausage
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1 can (21 oz) apple pie filling with more fruit
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2 medium apples, peeled, chopped (about 2 cups)
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2 cups shredded sharp Cheddar cheese (8 oz)
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1 1/2 cups Original Bisquick® mix
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1 1/2 cups milk
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1/4 teaspoon salt
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1/8 teaspoon pepper
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6 eggs
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