INGREDIENTS
•
•3-1/2 c. Shurfine Flour
•
•2 c. Shurfine Dark Brown Sugar
•
•3 t. Shurfine Baking Soda
•
•3 t. Shurfine Cinnamon
•
•1-1/2 t. Shurfine Ground Cloves
•
•½ c. Shurfine Butter
•
•2 Shurfine Eggs
•
•½ t. Shurfine Salt
•
•3 c. Shurfine Applesauce
•
•1 c. Shurfine Pecans, chopped and toasted
•
•¼ c. Shurfine Powdered Sugar