"This seasonal salad will be a hit at any gathering. It’s also easy for weeknights; just halve the recipe. —Beth Dauenhauer, Pueblo, Colorado..."
INGREDIENTS
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1/4 cup thawed frozen apple juice concentrate
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2 tablespoons cider vinegar
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2 tablespoons canola oil
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2 tablespoons spicy brown mustard
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2 tablespoons maple syrup
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1/4 teaspoon salt
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1/8 teaspoon pepper
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SALAD:
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9 cups torn mixed salad greens
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2 large tart apples, chopped
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1 small red onion, thinly sliced
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1/3 cup chopped walnuts, toasted