Apple Rosemary Jelly
"Amazing, AMAZING use of GARBAGE. Seriously. You use the peels and the cores of apples (from pie making, sauce making, etc.) and icky apples you don’t want to eat, to make this ridiculously delicious jelly. Way better than my much-requested Raspberry Jam!..."
INGREDIENTS
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4 pounds Ugly Apples, Cores, Seeds, Peels
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½ cups Lemon Juice
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6 cups Fresh, Cool Water
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6 sprigs Fresh Rosemary
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3 pieces Cheese Cloth Or Jelly Bag
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4 cups Sugar (or Amount Equivalent To The Amount Of Juice You Strain)
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8 jars Clean, Sterilized Half-Pint Canning Jars, Lids And Rings
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