Apple Roly-Poly
"Apple Roly-Poly isn't very fancy, but it's genuine Down East fare. It came from my grandmother. With 13 children plus the men at Grandpa's sawmill, she had to do lots of cooking each day! —Megan Newcombe, Cookstown, Ontario..."
INGREDIENTS
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1-3/4 cups all-purpose flour
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1/4 cup sugar
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4 teaspoons baking powder
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1/2 teaspoon salt
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1/4 cup shortening
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1/4 cup cold butter
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2/3 cup sour cream
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FILLING:
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1/4 cup butter, softened
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1 cup packed brown sugar
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2 teaspoons ground cinnamon
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6 medium Granny Smith apples, peeled and coarsely shredded (about 5 cups)
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TOPPING:
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2-1/2 cups water
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2 tablespoons brown sugar
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1 teaspoon ground cinnamon
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1/2 cup half-and-half cream
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