Apple-Raspberry Slab Pie
"Apples and raspberries pair up perfectly in this easy-to-prepare slab pie...."
INGREDIENTS
•
2 boxes Pillsbury™ refrigerated pie crust, softened as directed on box
•
2 1/2 to 3 lb apples, peeled, cored and sliced (about 6 cups)
•
2/3 cup sugar
•
3 tablespoons cornstarch
•
1 teaspoon ground cinnamon
•
1 tablespoon lemon juice
•
1 package (6 oz) fresh raspberries (about 1 1/3 cups)
ADVERTISEMENT