Apple-Raspberry Cobbler
"Pop a warming dessert into the oven in 10 minutes when you turn to canned pie filling and refrigerated pie crust...."
INGREDIENTS
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1 can (21 oz) apple pie filling with more fruit
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1 can (21 oz) raspberry pie filling with more fruit
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1 tablespoon finely chopped crystallized ginger
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1 box Pillsbury® refrigerated pie crusts, softened as directed on box
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2 teaspoons milk
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1 tablespoon sugar
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