INGREDIENTS
•
Ingredients
•
Pastry for double-crust pie (10 inches)
•
FILLING:
•
7 to 8 cups thinly sliced peeled tart apples
•
1 cup sugar
•
1/2 cup all-purpose flour
•
1/2 teaspoon ground nutmeg
•
1 teaspoon ground cinnamon
•
3/4 cup raisins
•
Dash salt, optional
•
1 to 2 teaspoons grated lemon peel
•
1 tablespoon butter
•
3/4 cup heavy whipping cream