Apple Pull-Apart Bread

Name: Apple Pull-Apart Bread
Prep time: 40 min
Cook time: 35 min
Yield: 16
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm milk; 1/2 cup butter, melted, divided; 1 large egg; 2/3 cup plus 2 tablespoons sugar, divided; 1 teaspoon salt; 3 to 3-1/2 cups all-purpose flour; 1 medium tart apple, peeled and chopped; 1/2 cup finely chopped pecans; 1/2 teaspoon ground cinnamon; ICING:; 1 cup confectioners' sugar; 3 to 4-1/2 teaspoons hot water; 1/2 teaspoon vanilla extract

Apple Pull-Apart Bread was pinched from <a href="https://www.tasteofhome.com/recipes/apple-pull-apart-bread/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"For a fun sweet treat that's certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples and pecans. It's well worth the bit of extra effort. —Carolyn Gregory, Hendersonville, Tennessee..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1 cup warm milk

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1/2 cup butter, melted, divided

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1 large egg

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2/3 cup plus 2 tablespoons sugar, divided

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1 teaspoon salt

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3 to 3-1/2 cups all-purpose flour

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1 medium tart apple, peeled and chopped

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1/2 cup finely chopped pecans

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1/2 teaspoon ground cinnamon

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ICING:

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1 cup confectioners' sugar

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3 to 4-1/2 teaspoons hot water

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1/2 teaspoon vanilla extract

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