"It's a sweet marriage of two desserts. Double-apple bread pudding (fresh apples and applesauce) are baked in a pie with a streusel topper...."
INGREDIENTS
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1 unbaked 9-inch pastry shell
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3 eggs
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1 cup applesauce
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1/2 cup fat-free vanilla yogurt
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1/2 cup granulated sugar
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1/2 cup packed brown sugar
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1/3 cup rolled oats
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1 teaspoon ground cinnamon
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4 slices bread, cut up (about 3 cups)
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2 medium cooking apples, such as Jonathan, Rome Beauty, or Winesap
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1/4 cup packed brown sugar
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1/4 cup all-purpose flour or whole wheat flour
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2 tablespoons butter
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1/2 cup chopped nuts, such as walnuts, pecans, or almonds