Apple Pound Cake with Rum Glaze
"A fall twist on pound cake. This moist pound cake is loaded with crisp apples and topped with a rum glaze for a little kick...."
INGREDIENTS
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1 1/2 cups unsalted butter, room temperature
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3 cups Imperial Sugar Extra Fine Granulated Sugar
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6 eggs, room temperature
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1 cup sour cream, room temperature
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1 teaspoon vanilla
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3 1/2 cups all-purpose flour*
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2 teaspoons salt
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1 1/2 cups Honeycrisp apples, peeled and diced
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1 1/2 teaspoons cinnamon
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Rum Glaze
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1 1/2 cups Imperial Sugar Confectioners Powdered Sugar
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2-3 tablespoons spiced rum
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Pinch salt
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*Spoon & Sweep method: Use a spoon to fill measuring cup with flour until required amount is obtained. Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.
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