INGREDIENTS
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For the dough
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125 g soft butter
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'70 powdered sugar
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1 egg
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1 vanilla
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1 tsp grated orange peel
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100 g finely ground almonds
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150g flour
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For the cream
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400 ml milk
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100 ml white wine
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3 egg yolks
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1 vanilla
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1 tsp grated orange peel
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6 tablespoons sugar
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4 tablespoons flour peak
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5-6 apples