Apple Pie Upside-Down Pumpkin Cake

Name: Apple Pie Upside-Down Pumpkin Cake
Prep time: 20 min
Yield: 16
Ingredients: 1/2 cup butter, melted; 1 cup packed brown sugar; 1/4 cup water; 2 cups 1/2-inch slices peeled apples (2 medium); 1 box Betty Crocker™ SuperMoist™ yellow cake mix; 1/2 cup water; 1/2 cup vegetable oil; 2 eggs; 3/4 cup canned pumpkin (not pumpkin pie mix); 1 tablespoon ground cinnamon; 1/2 teaspoon ground nutmeg; Sweetened whipped cream

Apple Pie Upside-Down Pumpkin Cake was pinched from <a href="https://www.bettycrocker.com/recipes/apple-pie-upside-down-pumpkin-cake/1c20ab22-c792-4329-a141-045c6ad0ba34" target="_blank" rel="noopener">www.bettycrocker.com.</a>

"Fresh apples and pumpkin come together in this upside-down dessert that makes 2 cakes, so it’s sure to be a crowd pleaser! ...MORE+ LESS-..."

INGREDIENTS

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1/2 cup butter, melted

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1 cup packed brown sugar

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1/4 cup water

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2 cups 1/2-inch slices peeled apples (2 medium)

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1 box Betty Crocker™ SuperMoist™ yellow cake mix

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1/2 cup water

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1/2 cup vegetable oil

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2 eggs

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3/4 cup canned pumpkin (not pumpkin pie mix)

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1 tablespoon ground cinnamon

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1/2 teaspoon ground nutmeg

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Sweetened whipped cream

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