"Rach transforms an American favorite in this sundae of brandied hot apple slices layerd with a cookie, ice cream, caramel sauce and whipped cream...."
INGREDIENTS
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Ingredients
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2 tablespoons butter
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3-4 Honeycrisp apples, peeled and sliced
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A few grates of fresh nutmeg
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1 teaspoon cinnamon
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A pinch of salt
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Juice of 1/2 lemon
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1/4 cup brownulated sugar
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1/4 cup brandy or Calvados
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8 palmier (elephant ear) cookies
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4 scoops vanilla ice cream
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Caramel sauce, warmed or in a squeeze bottle
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1 cup homemade or store-bought whipped cream
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Serves 4