Apple Pie Sundaes (30 minutes!)

Name: Apple Pie Sundaes (30 minutes!)
Ingredients: 1 cup raw pecans; 1 Tbsp coconut oil; 2 Tbsp coconut sugar; 2 tsp maple syrup; 1/4 tsp ground cinnamon; 1 pinch sea salt; 4 medium-sized ripe green or red apples ((I used half granny smith, half gala)); 1 Tbsp coconut oil ((or vegan butter)); 3 Tbsp coconut sugar ((plus more for topping // or sub organic brown sugar, cane sugar, or stevia to taste)); 1 tsp ground cinnamon ((plus more for topping)); 1/2 tsp fresh ginger; 1 medium lemon, juiced ((yields ~2 Tbsp or 30 ml as original recipe is written)); 2 tsp arrowroot or cornstarch for thickening ((optional)); 6-8 scoops Vanilla Bean Coconut Ice Cream; 1 batch Coconut Whipped Cream

"Fall is just around the corner here in the northwest and I can barely contain my excitement for it all. Are you ready for all the apple and pumpkin..."

INGREDIENTS

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1 cup raw pecans

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1 Tbsp coconut oil

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2 Tbsp coconut sugar

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2 tsp maple syrup

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1/4 tsp ground cinnamon

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1 pinch sea salt

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4 medium-sized ripe green or red apples ((I used half granny smith, half gala))

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1 Tbsp coconut oil ((or vegan butter))

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3 Tbsp coconut sugar ((plus more for topping // or sub organic brown sugar, cane sugar, or stevia to taste))

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1 tsp ground cinnamon ((plus more for topping))

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1/2 tsp fresh ginger

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1 medium lemon, juiced ((yields ~2 Tbsp or 30 ml as original recipe is written))

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2 tsp arrowroot or cornstarch for thickening ((optional))

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6-8 scoops Vanilla Bean Coconut Ice Cream

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1 batch Coconut Whipped Cream

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