INGREDIENTS
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1 refrigerated Pie Crust (to fit a 9 inch pie pan)
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1 (20oz-24oz) can Apple Pie Filling
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1 cup sugar
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1/2 cup flour
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1/2 cup sour cream
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2 eggs
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1/2 tsp vanilla extract
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2/3 cup sugar
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2/3 cup flour
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2 tsp cinnamon
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6 tbsp cold butter, cut into small pieces