Apple Pie Serves 6-8; 1 9-inch pie
INGREDIENTS
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Crust:
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2 1/2 cups all-purpose flour
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1 1/2 cups (3 sticks) cold, unsalted butter, cubed
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1/2 cup ice water
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3 teaspoons sugar
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1/4 teaspoon salt
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Filling:
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8 cups cored, peeled, sliced apples (around 8; Granny Smith or Cortland)
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2 tablespoons lemon juice
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2/3 cup sugar, plus 1 tablespoon for top of crust
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1/4 cup brown sugar
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1/4 cup all-purpose flour
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1 egg yolk
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2 tablespoons butter
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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splash of water
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