" A classic apple pie recipe with tender apples in a flaky crust...."
INGREDIENTS
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Double Crust Pie Pastry
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1 egg white (beaten)
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1-2 teaspoons coarse sugar
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6-7 cups apples (peeled and sliced)
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1 tablespoon lemon juice
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1/2 cup granulated sugar
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3 tablespoons flour
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1/2 teaspoon ground cinnamon
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1/8 teaspoon nutmeg
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