INGREDIENTS
•
1 tablespoon butter or margarine
•
1½ cups thinly sliced, peeled apples (1½ medium)
•
1 teaspoon lemon juice
•
¼ cup caramel topping
•
1 refrigerated pie crust, softened as directed on box
•
8 craft sticks (flat wooden sticks with round ends)
•
1 egg white, beaten
•
1 teaspoon sugar
•
⅛ teaspoon ground cinnamon
•
2 tablespoons powdered sugar
•
1½ teaspoons milk
Go To Recipe