INGREDIENTS
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For dough:
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125 g soft butter
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70 g Powdered sugar
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1 egg
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1 pkg vanilla sugar
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1 teaspoon grated orange peel
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100 g finely ground almonds
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150g flour
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For the cream:
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400ml milk
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100ml white wine
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3 egg yolks
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1 pkg vanilla sugar
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1 teaspoon grated orange peel
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6 tablespoons sugar
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4 tablespoons flour
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5-6 apples
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