"This warm and comforting dessert brings back memories of time spent with my family around the kitchen table. I serve this dish with sweetened whipped cream or vanilla ice cream as a topper.—Carol Greer, Earlville, Illinois..."
INGREDIENTS
•
1 cup quick-cooking oats
•
1/2 cup all-purpose flour
•
1/3 cup packed brown sugar
•
2 teaspoons baking powder
•
1-1/2 teaspoons apple pie spice
•
1/4 teaspoon salt
•
3 large eggs
•
1-2/3 cups 2% milk, divided
•
1-1/2 teaspoons vanilla extract
•
3 medium apples, peeled and finely chopped
•
Vanilla ice cream, optional