INGREDIENTS
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For the pie filling:
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5-6 medium apples, peeled and sliced.
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Juice from1 lemon
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2 tbsp All-purpose flour
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1/2 C Packed light brown sugar
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1 tsp Cinnamon
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1/2 tsp Apple pie spice
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2 tbsp Maple syrup
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For the cream cheese filling:
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8 oz Cream cheese, softened
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1 C Powdered sugar
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2 tbsp Brown sugar
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1 tsp Cinnamon
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1/2 C Heavy Cream
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1/2 tsp Pure vanilla extract
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2 tbsp Caramel
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8 oz Cool Whip
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For the lasagna:
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2-3 pkg Graham Crackers
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8 oz Cool Whip.
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1 C Heath milk chocolate toffee bites