INGREDIENTS
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8 short, half-pint glass canning jars*
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4 pre-packaged pie crusts, uncooked
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7 cups (15-20 whole) apples, peeled and thinly sliced
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2 tablespoons lemon juice
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3/4 cup white sugar
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1/4 cup brown sugar
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1/4 cup all-purpose flour
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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