Apple Pie Filling - Canned or You Can Freeze It!
"This is such a handy recipe to have during apple season! This filling is AMAZING! Just can a bunch of apple pie filling and those apple pies for Thanksgiving and Chrstmas will take you no time at all. Just make a crust and bake! It also works great for cobbler, or just heated up with some vanilla ice cream. Just a note: If you are baking an apple pie with this canned pie filling, bake it at 425 degrees for 15 minutes, reduce heat to 325 degrees and bake for another 40 minutes. The apples are already cooked...."
INGREDIENTS
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6 lbs apples (tart work best)
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4 1/2 cups sugar
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1 cup cornstarch
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1 teaspoon salt
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10 cups water
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3 tablespoons lemon juice
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3 drops yellow food coloring
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