INGREDIENTS
•
2 cups peeled, cored, and diced apple
•
2 tbsp fresh lemon/calamansi juice
•
3 tbsp brown sugar
•
¼ tsp cinnamon
•
1 tsp cornstarch dissolved in 1 tsp water
•
♥ for the chips
•
5 (6-inch) wheat tortillas
•
2 tablespoons butter, melted
•
½ teaspoon cinnamon
•
1½ tablespoons sugar