INGREDIENTS
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4 tablespoons unsalted butter
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2 large Granny Smith apples, peeled, cored and diced in to 1/4-inch cubes
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1/2 teaspoon ground cinnamon
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1/8 teaspoon salt
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Juice of half lemon (about 1 1/2 tablespoons)
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1/4 cup all purpose flour
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1/4 cup + 2 tablespoons packed brown sugar
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1/4 cup chopped walnuts
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1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls
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whipped cream
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caramel-flavored syrup
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