Apple Pie Cupcakes

Name: Apple Pie Cupcakes
Ingredients: Apple Filling; 2 tablespoons unsalted butter; 2 large Granny Smith apples, peeled, cored, and diced into 1/4-inch cubes; 2 tablespoons packed brown sugar; ½ teaspoon ground cinnamon; 1/8 teaspoon salt; Juice of half lemon (about 1 1/2 tablespoons); Topping; 2 tablespoons unsalted butter; ¼ cup Gold Medal® all-purpose flour; ¼ cup packed brown sugar; ¼ cup chopped walnuts; Base; 1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing; Garnish; Whipped cream (from 7-oz aerosol can); Caramel-flavored syrup (from 22-oz bottle)

Apple Pie Cupcakes was pinched from <a href="http://www.holidayspage.net/apple-pie-cupcakes/" target="_blank">www.holidayspage.net.</a>

INGREDIENTS

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Apple Filling

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2 tablespoons unsalted butter

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2 large Granny Smith apples, peeled, cored, and diced into 1/4-inch cubes

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2 tablespoons packed brown sugar

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½ teaspoon ground cinnamon

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1/8 teaspoon salt

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Juice of half lemon (about 1 1/2 tablespoons)

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Topping

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2 tablespoons unsalted butter

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¼ cup Gold Medal® all-purpose flour

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¼ cup packed brown sugar

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¼ cup chopped walnuts

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Base

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1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing

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Garnish

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Whipped cream (from 7-oz aerosol can)

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Caramel-flavored syrup (from 22-oz bottle)

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