INGREDIENTS
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1 package (18 1/4 ounces) spice cake mix
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1 can (21 ounces) apple pie filling
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3 eggs
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3/4 cup fat-free sour cream
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1/4 cup water
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2 tablespoons canola oil
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1 teaspoon almond extract
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2 tablespoons brown sugar
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1 1/2 teaspoons ground cinnamon
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For the Glaze:
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2/3 cup confectioners' sugar
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2 teaspoons fat-free milk
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