Apple Pie Cinnamon Rolls
"These are BETTER than Cinnabon- super moist and so flavorful! When I see Cinnabon copycat recipes on the internet I think about how similar these are but mine are a little different. I use scalded milk. Why? Well, my grandmother used scalded milk and that’s the only way I have ever made them. I remember making a version of these when I was a kid and I used the HOT scalded milk…needless to say my cinnamon rolls did not rise and it was a major disaster. I also use a little more salt in the dough..."
INGREDIENTS
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1 package(s) instant yeast
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1/2 cup water
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1/2 cup sugar
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1/2 cup milk ( scalded, cooled to warm )
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1/3 cup butter ( melted )
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1 egg ( (egg room temperature) )
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2 teaspoons salt
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4 cups bread flour ( or all-purpose flour )
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Glaze:
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1/4 cup cream cheese ( softened )
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4 tablespoons butter
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1 1/2 cups powdered sugar
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1/2 teaspoon vanilla extract
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1/4 teaspoon salt
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Glaze: 1/4 c cream cheese (soft), 4 Tblsp Butter, 1 1/2 c Powdered sugar; 1/2 tsp vanilla extract, 1/4 tsp salt
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Filling: 6 Tblsp butter, Melted divided, 5 apples (peeled, diced) 1/2 c sugar, 1 c brown sugar, 2 Tblsp ground cinnamon
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