Apple Pie Cinnamon Rolls
"A fluffy brioche cinnamon roll dough is filled with caramelized apples to create apple pie cinnamon rolls, the dessert hybrid we've been waiting for our whole lives...."
INGREDIENTS
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For the Filling:
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1 stick unsalted butter
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3 pounds Granny Smith apples—peeled, cored and chopped into 1/4-inch pieces
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1 cup light brown sugar
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1 tablespoon ground cinnamon
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1 teaspoon kosher salt
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For the Dough:
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1 cup whole milk, heated to 115°
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5 tablespoons unsalted butter, melted, plus more for greasing
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2 1/4 teaspoons (1 packet) dry instant yeast
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3 tablespoons granulated sugar
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1/2 teaspoon kosher salt
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4 3/4 cups all-purpose flour, divided, plus more for kneading and rolling
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3 large eggs
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For the Glaze:
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1/2 cup confectioners' sugar
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1/2 cup honey
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1 tablespoon whole milk
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1 teaspoon kosher salt
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