INGREDIENTS
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ngredients
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crust:
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3 cups whole pecans
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4 tbsp granulated sugar
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3 tbsp superfine brown rice flour
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6 tbsp melted vegan margarine
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filling:
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2 tbsp almond milk
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3 tbsp lemon juice
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3 tubs tofutti better than cream cheese
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1 package (19 oz) extra firm regular tofu (not silken)
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1 tsp vanilla bean paste, or one scraped vanilla bean pod
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1/2 cup packed brown sugar
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1 1/2 tsp cinnamon
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3/4 tsp cloves
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6 tbsp superfine brown rice flour
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topping:
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2-3 medium sized honeycrisp or granny smith apples
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2 tbsp cold vegan margarine, cut into small bits
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1 1/2 cups packed brown sugar
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1/4 cup potato starch mixed with 1/4 cup very cold water