Apple Pie Bread

Name: Apple Pie Bread
Ingredients: For the Batter 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup lightly packed light brown sugar 1/4 cup buttermilk 2 teaspoons baking powder 2 eggs 1 1/2 teaspoon vanilla 2 cups Gold Medal all-purpose flour 2 teaspoons homemade app

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"- Depending upon the type of apples you use, you may end up with a great deal of liquid after grating the apples. I suggest using only the grated apples, not the liquid that is produced. If necessary, lightly squeeze the apples to release any excess juice before adding them to the batter. - I have made this recipe using Honey Crisp and Granny Smith apples. - Raisins and walnuts would be a spectacular addition to this bread. - You don't have to wait for the loaf to sit overnight before cutting, it just tastes better after the flavors have had a chance to meld...."

INGREDIENTS

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For the Batter 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup lightly packed light brown sugar 1/4 cup buttermilk 2 teaspoons baking powder 2 eggs 1 1/2 teaspoon vanilla 2 cups Gold Medal all-purpose flour 2 teaspoons homemade app

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