INGREDIENTS
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1/2 cup unsalted butter, softened
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1/2 cup sugar
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1/2 cup light brown sugar
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1/4 cup buttermilk
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3 teaspoons baking powder
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2 eegs
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1 1/2 teaspoon vanilla
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2 cups all-purpose flour
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1 teaspoon cinnamon
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1 teaspoon nutmeg
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1/2 teaspoon all spice
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1/4 teaspoon ground ginger
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1/2 teaspoon salt
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2 cups shredded, peeled and cored apples (about 5 medium or 3 large) - I lightly squeezed the peeled apples in paper towels to help drain some of the liquid
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Topping
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2 tbsp butter
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1 tbsp flour
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1/4 tsp cinnamon
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1/4 tsp all spice
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2 tbsp brown sugar